Show Special

Chef Beverly Kim owns and operates Parachute restaurant along with her chef-husband Johnny Clark. The former executive chef at Aria in the Fairmont Hotel, Kim got her start early at age 16 in the Ritz-Carlton. Coming up after culinary school at Kendall College, she learned the ropes under Takashi Yagihashi at his high-end asian fusion restaurant Takashi. Inspired by her mother’s cooking and family heritage she studied cuisine in Korea, developing her own style of Korean-American fusion, before being a late-round finalist on Top Chef. She will be onsite demonstrating our Top Chef Knives