Exhibitor

Sasa Demarle, maker of the Silpat, was founded in 1965 by M. Guy Demarle in northern France, an experienced baker looking for a better way to bake. A few years later he created the original Silpat, an eco-friendly silicone baking mat that has been a favorite among professional pastry chefs. Silpat is made in France from the highest quality exclusive meshed silicone, which provides maximum heat transfer, ultimate release and quick and easy cleanup. Its inherent release qualities eliminate the need to grease pans. Silpat also replaces parchment paper, making for a more economical and environmentally friendly way of baking, and helps preserve the life of your baking pans. Sasa Demarle also manufactures Silpat Entremet, Silpain, Roul’Pat, and Sil-Eco, Flexipan, Flexipat, and Silform All Silpat baking products are tested to the highest quality standards and conform to FDA regulations and are NSF certified and Kosher certified.